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Apéritifs
A wonderful blend of handpicked baby ginger, Provencal Orange Blosson Honey, Tahitian vanilla, and sugarcane mixed with VSOP Cognac.
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This classic Italian bitter liqueur is made using a blend of herbs, spices and fruit peels lead by bitter orange. While great on the rocks, Campari is a crucial ingredient for Negroni and Americano cocktails
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Pimm's No. 1 Cup spirit drink is a gin-based drink flavoured with liqueurs and fruit.
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Orahovac Liqueur is a traditional fruit liqueur produced from green walnuts guaranteeing a rich, bitter-sweet nutty aroma. The green walnut is carefully blended with other fruit macerates. Best served chilled as aperitif. Manufactured by Badel 48 proof
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The Moscatel grapes, cultivated in our vineyard Las Cruces are laid out in the sun until they become raisins. Fermentation is arrested early, in order to keep the natural sugar of the grapes...
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The Lillet Blanc, based on sauvignon blanc and semillon grapes, offers notes of honey, orange and a hint of mint. In Bordeaux, they drink it neat; in New York, it’s on the rocks with a slice of lemon or orange; or mix with gin/vodka for a Casino Royale.
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Antica Formula is a red vermouth produced in limited quanties and numbered bottles after Benedetto Carpano's recipe of 1786. A special aperitif for its flavor of vanilla with notes of spices and dried fruit, dates and orange rind.
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St-Germain is the world's first liqueur created in the artisanal French manner from freshly handpicked elderflower blossoms.
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