Light copper color. Medium-light body. Anise and clove tinged nose. Well balanced palate with a light touch of anise, controlled alcohol warmth and a lingering herbal finish.
After absinthe was banned in France in 1916, Pastis became a cornerstone of the French spirit industry. Henri Bardouin takes a traditional approach to Pastis, infusing 96% alcohol with more than 48 natural herbs and spices for a period of three months to ensure maximum aroma and flavor, after which the mixture is gently diluted to a more-drinkable 45% alcohol content. This amazingly complex beverage contains baking spices such as nutmeg, cinnamon, cardamom, thyme and cloves. Truly, this spirit is an experience. 90 Proof.
© 2007 - 2008