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Anchor Steam Genevieve - Genever style gin
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* Whole number only
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"Genevieve is our attempt to re-create this ancient and mysterious gin style. We use a grain mash of wheat, barley, and rye malts, which is distilled in a traditional copper pot still with the same botanicals we use in our modern “distilled dry gin,” Junípero Gin. We hope you will enjoy comparing these two unique products, the alpha and omega of the gin story.
Many early cocktail recipes that call for “gin” actually mean “genever gin,” which has a strong flavor profile because it is pot distilled from a grain mash. We encourage you to experiment and let us know about any recipes you think are a success. Of course, the most common way to consume genever has always been straight: either chilled, over ice, or—best of all—shaken with ice. A slight haze may form, which is normal for this all-natural product." - Anchor Distilling co.
A fabulous gin and a style that we should all be glad is still being made by some.
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Product Reviews
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