|
Mezcal and Tequila
A fine selection of Single-Village Mezcals produced by Del Maguey.
| | |
The Pechuga production season is limited to year end due to the special ingredients!
|
Aromatic spicy nose and a subtle, fruity, smoky taste with a long smooth finish.
A new offering from Del Maguey
|
Whenever one mentions Tobalá in a smaller village, the peoples eyes light up and a broad smile covers their face.
|
Has a spicy, fruity and smoky nose with a high note of citrus. It is smooth and warming to the palate, with a clean finish.
|
Chinaco's Reposado is aged for 8 months and is made from 100% Blue Agave. Double Gold winner, 2004 San Francisco World Spirits Competition.
|
This Anejo is made from 100% Blue Agave and is aged for 3 years in government-certified oak barrels.
|
Pristinely clear, Chinaco Blanco has a lovely bouquet of pear, quince, dill and lime, tinged with aloe.
| | |
|
|